Tomato

Name: Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters ounces (about fresh baby arugula; 1 teaspoons freshly ground black pepper; 3 Tbsps finely chopped fresh basil leaves; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh tarragon leaves; 1 teaspoon minced garlic; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 Tbsp finely chopped fresh oregano leaves; 57 grams Parmesan; 1 Tbsp finely chopped fresh Italian parsley leaves; 1 teaspoon salt; 8 servings Salt and freshly ground black pepper; 2 Tbsps minced shallots; 473 milliliters red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes); 142 grams Sweet 100 tomatoes, cut ½, 1 cup; 10 larges red and/or yellow tomatoes, about 8 ounces each, thinly sliced

Need a gluten free and primal side dish? Tomato could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 197 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have oregano leaves, garlic, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

For the vinaigrette: In a medium bowl, combine the lemon juice, shallots, and garlic. Slowly whisk in the olive oil to form an emulsion.

Ingredients you will need

Lemon Juice

Vinaigrette

Olive Oil

Emulsions

Shallot

Garlic

Equipment you will use

Whisk

Bowl

Add the chopped herbs. Stir in the diced tomatoes and Sweet 100's and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Herbs

To assemble: On a round platter, arrange the sliced tomatoes in concentric circles, slightly overlapping the slices and alternating colors if using both red and yellow tomatoes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Yellow Tomato

Tomato

Spoon the tomatoes from the vinaigrette over the sliced tomatoes, leaving some of the vinaigrette in the bowl. Toss the arugula in the bowl with the remaining vinaigrette. Season with salt and pepper. Arrange the arugula in the middle of the platter. Using a vegetable peeler, shave thin slices of Parmesan over the tomatoes and arugula. Pass freshly ground black pepper.

Ingredients you will need

Ground Black Pepper