Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde

Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
The recipe Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde is ready in approximately 6 hours and 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe makes 6 servings with 356 calories, 39g of protein, and 6g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pork shoulder, cilantro, tomatillos, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
DifficultyExpert
Ready In6 hrs, 45 m.
Servings6
Health Score50
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