Tollhouse Pie

Name: Tollhouse Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 110 grams brown sugar, packed; 110 grams brown sugar, packed; 170 grams butter, melted and cooled; 120 milliliters miniature chocolate chips; 3 eggs; 2 Tbsps milk; 156 grams self-rising flour; 85 grams sweetened flaked coconut (optional); 85 grams sweetened flaked coconut (optional); 1 unbaked frozen pie shell; 1 teaspoons vanilla extract; 117 grams chopped walnuts (optional); 100 grams white sugar

The recipe Tollhouse Pie can be made in roughly 1 hour and 10 minutes. This recipe serves 10. This dessert has 533 calories, 7g of protein, and 33g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of brown sugar, walnuts, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Sweet and Salty Tollhouse Cookies, Ginger “Tollhouse” Cookies (Gluten-Free*), and CONTROL - Nestle Tollhouse Chocolate Chip Cookies.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat eggs in a mixing bowl until foamy.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Brown Sugar

Granulated Sugar

Pie Crust

Coconut

Walnuts

Butter

All Purpose Flour

Egg

Milk

Place pie onto a baking sheet.

Equipment you will use

Baking Sheet

Bake in preheated oven until cooked through, about 1 hour.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

110grams

brown sugar, packed 110grams

brown sugar, packed 170grams

butter, melted and cooled 120milliliters

miniature chocolate chips 3

eggs 2Tbsps

milk 156grams

self-rising flour 85grams

sweetened flaked coconut (optional)85grams

sweetened flaked coconut (optional)1

unbaked frozen pie shell 1teaspoons

vanilla extract 117grams

chopped walnuts (optional)100grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.