RecipesMagazine

Tofu with Ground Pork Stir-Fry

Tofu with Ground Pork Stir-Fry
The recipe Tofu with Ground Pork Stir-Fry can be made in approximately 45 minutes. This recipe serves 4. One serving contains 482 calories, 23g of protein, and 24g of fat. A mixture of water, tofu, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
PotPot
2
Heat the oil in a wok over high heat, and cook the garlic 1 minute.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
WokWok
3
Place the pork in the wok, and cook 5 minutes, until evenly brown.
Ingredients you will need
PorkPork
Equipment you will use
WokWok
4
Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through.
Ingredients you will need
Chili PepperChili Pepper
Green OnionsGreen Onions
MushroomsMushrooms
KetchupKetchup
TamariTamari
SauceSauce
TofuTofu
Equipment you will use
WokWok
5
Serve over the cooked rice.
Ingredients you will need
Cooked RiceCooked Rice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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