Tofu Turkey II

Name: Tofu Turkey II
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon barbeque sauce; 1 slice bread, cubed; 0 teaspoons dried marjoram; 0 teaspoons dried savory; 1 Tbsp orange jam; 1 teaspoons prepared mustard; 1 teaspoon orange juice; 0 teaspoons pepper; 1 teaspoons sage; 1 teaspoon salt; 1 Tbsp sesame seeds; 59 milliliters soy margarine; 340 grams package dry bread stuffing mix; 454 grams firm tofu; 5 Tbsps vegetable oil, divided; 2 Tbsps water

Need From preparation to the plate, this recipe takes around 3 hours and 5 minutes. Head to the store and pick up soy margarine, savory, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Drain and rinse tofu; in a food processor or blender, process tofu until smooth. Stir in salt, marjoram, savory and pepper. Line a sieve with 2 sheets of paper towel and place over an empty bowl.

Ingredients you will need

Marjoram

Pepper

Salt

Tofu

Equipment you will use

Food Processor

Paper Towels

Blender

Sieve

Bowl

Place tofu in lined sieve and press against sides to form a deep well in the middle.

Ingredients you will need

Tofu

Equipment you will use

Sieve

Place 2 more sheets of paper towel over tofu and refrigerate for 2 hours.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Meanwhile, in a medium saucepan over medium-high heat combine stuffing mix, 2/3 cup water and margarine. Bring to a boil; reduce heat to low, cover and simmer for 5 minutes.

Ingredients you will need

Stuffing Mix

Margarine

Water

Equipment you will use

Sauce Pan

Remove from heat; let stand 5 minutes and fluff with a fork. To the stuffing add bread cubes, sage and 2 tablespoons water.

Ingredients you will need

Bread Cubes

Stuffing

Water

Sage

After tofu has chilled for 2 hours, preheat oven to 350 degrees F (175 degrees C). With 2 tablespoons of the vegetable oil, grease a baking sheet.

Ingredients you will need

Vegetable Oil

Tofu

Equipment you will use

Baking Sheet

Oven

Remove the top layer of paper towels from the tofu. If necessary, again press tofu against the sides of the sieve to form a well. Spoon the stuffing mixture into the well and smooth the surface with a spoon. Invert the tofu mold onto prepared baking sheet.

Ingredients you will need

Stuffing

Tofu

Equipment you will use

Baking Sheet

Paper Towels

Sieve

Remove the remaining paper towel layer and shape the tofu with your hands if it has cracked or lost its shape.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Meanwhile, prepare the glaze by combining barbecue sauce, mustard, orange jam, orange juice, sesame seeds and remaining 3 tablespoons oil. After tofu has baked for 30 minutes, brush or spoon the glaze over it. Return to the oven and bake for 20 minutes more.

Ingredients you will need

Barbecue Sauce