Tofu Stir-fry With Snow Peas And Mushrooms

Name: Tofu Stir-fry With Snow Peas And Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps corn starch; 397 grams block extra-firm tofu, cut into 1-inch cubes; 3 cloves garlic, minced; 1 Tbsp minced ginger; 1 Tbsp rice wine vinegar; 227 grams snow peas, ends trimmed; 3 Tbsps soy sauce; 6 spring onions, roots removed and cut into 2-inch strips; 2 teaspoons sugar; 177 milliliters chicken or vegetable broth; 3 Tbsps vegetable oil, divided; 283 grams baby bell or white button mushrooms, wiped clean and quartered

Tofu Stir-fry With Snow Peas And Mushrooms is From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of soy sauce, rice wine vinegar, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.