Tofu Larb

Name: Tofu Larb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoons dark sesame oil; 2 Tbsps fish sauce; 118 milliliters chopped fresh basil; 59 milliliters chopped fresh mint; 3 garlic cloves, minced; 79 milliliters fresh lime juice (about 3 limes); 9 larges green or red cabbage leaves; 473 milliliters thinly vertically sliced red onion; 1 teaspoons salt; 2 serrano chiles, thinly sliced; 1 Tbsp sugar; 2 teaspoons vegetable oil; 794 grams packages water-packed firm reduced-fat tofu, drained and crumbled

Need a gluten free, dairy free, and pescatarian main course? Tofu Larb could be a great recipe to try. This recipe serves 9. One portion of this dish contains around 18g of protein, 2g of fat, and a total of 115 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, thinly onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.