Tofu in Spicy Red Coconut Sauce

Name: Tofu in Spicy Red Coconut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked jasmine or basmati rice; 2 Tbsps chopped fresh basil; 1 Tbsp minced peeled fresh ginger; 2 larges garlic cloves, minced; 296 milliliters sliced green onions; 397 grams light coconut milk; 1 Tbsp red curry paste; 1 teaspoons salt; 2 Tbsps mushroom-flavored or plain low-sodium soy sauce; 349 grams package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 2 teaspoons roasted peanut or vegetable oil

Tofu in Spicy Red Coconut Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 280 calories, 10g of protein, and 12g of fat per serving. This recipe serves 4. If you have basmati rice, garlic cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add green onions, ginger, and garlic; stir-fry 1 minute. Stir in soy sauce, curry paste, salt, milk, and tofu; bring to a simmer. Reduce heat to medium; cook 2 minutes. Stir in basil; serve over rice.

Ingredients you will need

Green Onions