Tofu, greens & cashew stir-fry

Tofu, greens & cashew stir-fry
Tofu, greens & cashew stir-fry is A mixture of vegetable oil, broccoli, roasted cashew nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat the oil in a non-stick wok.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
WokWok
2
Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Ingredients you will need
BroccoliBroccoli
WaterWater
3
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins.
Ingredients you will need
Spring OnionsSpring Onions
Bok ChoyBok Choy
Chili PepperChili Pepper
GarlicGarlic
BeansBeans
TofuTofu
4
Add the hoisin, soy and nuts to warm through.
Ingredients you will need
Hoisin SauceHoisin Sauce
NutsNuts

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score100
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