Tofu and Veggies in Peanut Sauce

Name: Tofu and Veggies in Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head broccoli, chopped; 5 fresh mushrooms, sliced; 4 servings ground cayenne pepper to taste; 2 Tbsps molasses; 118 milliliters peanut butter; 1 Tbsp peanut oil; 1 small red bell pepper, chopped; 2 Tbsps soy sauce; 454 grams firm tofu, cubed; 2 Tbsps vinegar; 118 milliliters hot water

Need a gluten free and vegan main course? Tofu and Veggies in Peanut Sauce could be an excellent recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 392 calories, 22g of protein, and 24g of fat each. If you have water, peanut butter, soy sauce, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. 345 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes.