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Toffee Sandwich Cookies

Toffee Sandwich Cookies
You can never have too many dessert recipes, so give Toffee Sandwich Cookies a try. One serving contains 254 calories, 3g of protein, and 9g of fat. This vegetarian recipe serves 24. From preparation to the plate, this recipe takes roughly 30 minutes. If you have vanillan extract, baking soda, flour, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
3
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff).
Ingredients you will need
Baking SodaBaking Soda
Toffee PiecesToffee Pieces
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
4
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350° for 10 minutes or until firm (do not brown).
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OvenOven
6
In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
7
Spread on the bottom of half of the cookies; top with remaining cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyHard
Ready In30 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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