Toffee French Toast with Pecans

Name: Toffee French Toast with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams thick slices (1 in.) brioche (about; 1 teaspoon cinnamon; 8 larges eggs; 177 milliliters heavy whipping cream; 4 servings Sauce; 355 milliliters packed light brown sugar; 0 teaspoons nutmeg, preferably freshly grated; 3 Tbsps orange-flavored liqueur (such as Grand Marnier) or orange juice; 118 milliliters roughly chopped pecans; 2 Tbsps salted butter; 4 servings French toast; 237 milliliters unsalted butter; 2 teaspoons vanilla extract

The recipe Toffee French Toast with Pecans could satisfy your American craving in approximately 45 minutes. For $3.42 per serving, you get a morn meal that serves 4. One serving contains 1639 calories, 27g of protein, and 112g of fat. Head to the store and pick up sauce, butter, nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Prepare sauce: Melt unsalted butter in a medium saucepan over medium-low heat. Stir in brown sugar until well blended, then bring to a boil. Boil until sugar dissolves, 5 to 8 minutes. Carefully stir in cream (mixture may spatter) and pecans; reduce heat to low.

Ingredients you will need

Unsalted Butter

Brown Sugar

Pecans

Cream

Sauce

Sugar

Equipment you will use

Sauce Pan

Make French toast: In a large shallow bowl, whisk together eggs, nutmeg, cinnamon, vanilla, and orange liqueur.

Ingredients you will need

Orange Liqueur

Cinnamon

Vanilla

Nutmeg

Toast

Egg

Equipment you will use

Whisk

Bowl

Heat a large cast-iron skillet or nonstick frying pan over medium heat. Melt 1 tbsp. salted butter in skillet, tipping pan to coat. Quickly dip bread, 1 piece at a time, into egg batter, coating both sides but not drenching.

Ingredients you will need

Salted Butter

Bread

Dip

Egg

Equipment you will use

Frying Pan

Lay bread in skillet and repeat with remaining bread. Cook until golden brown, 1 1/2 to 2 minutes; then flip, add remaining 1 tbsp. butter, and cook until second side is golden brown, 1 1/2 to 2 minutes more.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Transfer French toast to plates, top with some of warm toffee sauce, and serve remaining sauce on the side.

Ingredients you will need

Toffee