Toffee Cookie Balls

Toffee Cookie Balls
For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 87 calories, 1g of protein, and 6g of fat. Head to the store and pick up toffee chip cookies, chocolate-covered toffee bars, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
ToffeeToffee
2
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
Equipment you will use
Frying PanFrying Pan
3
Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
Ingredients you will need
Toffee Bar CandyToffee Bar Candy
ChocolateChocolate
CookiesCookies
DipDip
Equipment you will use
Baking SheetBaking Sheet
4
Refrigerate 1 hour or until firm.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score0
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