Toffee Apple French Toast with Caramel Syrup

Name: Toffee Apple French Toast with Caramel Syrup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 165 grams packed brown sugar; 114 grams butter, cubed; 180 milliliters buttermilk; 2 Tbsps corn syrup; 227 grams package cream cheese, softened; 5 eggs; 2 kgs cubed French bread; 413 milliliters 2% milk, divided; 300 grams sugar; 3 mediums tart apples, peeled and chopped; 118 milliliters milk chocolate English toffee bits; 2 teaspoons vanilla extract; 21 grams envelope instant spiced cider mix

Toffee Apple French Toast with Caramel Syrup requires roughly 1 hour and 5 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. This breakfast has 855 calories, 22g of protein, and 24g of fat per serving. This recipe from Taste of Home requires baking soda, brown sugar, bread, and spiced cider mix. It is an affordable recipe for fans of American food. Chunky French Toast with Caramel Syrup, Toffee Apple French Toast, and Ciabatta French Toast with Warm Apple Maple Syrup are very similar to this recipe.

Instructions

Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with apples and sprinkle with cider drink mix. In a small bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee.

Ingredients you will need

Cream Cheese

Bread Cubes

Vanilla

Apple

Toffee

Drink

Milk

Equipment you will use

Baking Pan

Bowl

Spread over apples. Top with remaining bread cubes.

Ingredients you will need

Bread Cubes

Apple

Spread

In another bowl, whisk the eggs and remaining milk and vanilla.

Ingredients you will need

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour over top. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 10 minutes before serving.

Meanwhile, in a Dutch oven, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat, stirring constantly. Cook, stirring occasionally, until mixture turns a golden amber color, about 7 minutes.

Ingredients you will need

Baking Soda