Todd English's Bouillabaisse

Name: Todd English's Bouillabaisse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices baguette; 473 milliliters canned crushed tomatoes; 473 milliliters finely chopped carrots; 6 carrots, sliced 1/4-inch thick on the bias; 1 bunch celery, sliced 1/4-inch thick on the bias; 473 milliliters finely chopped celery; 907 grams cockle clams; 10 servings Coarse salt and freshly ground black pepper; 10 servings Coarse salt and freshly ground pepper; 680 grams cuttlefish, cleaned; 237 milliliters chopped green fennel fronds; 473 milliliters finely chopped fennel; 2 fennel bulbs, sliced 1/4-inch thick on the bias; 4 liters Homemade Fish Stock; 1 leave Chopped fresh flat parsley, for garnish; 6 cloves garlic, sliced; 12 jumbos shrimp; 3 leeks, white parts only, sliced; 57 grams 12 monkfish pieces; 907 grams mussels, scrubbed and debearded; 118 milliliters olive oil; 473 milliliters olive oil; 710 milliliters extra-virgin olive oil; 10 servings Olive oil; 2 onions, sliced; 2 teaspoons freshly grated orange zest; 2 oranges, halved and sliced; 237 milliliters Pernod; 237 milliliters Pernod; 2 red onions, thinly sliced

Need a dairy free and pescatarian main course? Todd English's Bouillabaisse could be an awesome recipe to try. This recipe makes 10 servings with 1121 calories, 78g of protein, and 47g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onions, celery, cockle clams, and a few other ingredients on hand, you can make it.