Toasty Sweet Coconutty Graham Chex Mix®

Name: Toasty Sweet Coconutty Graham Chex Mix®
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 355 milliliters butter; 473 milliliters corn syrup; 397 grams box crispy rice cereal squares (such as Rice Chex®); 340 grams box honey graham cereal (such as Golden Grahams®); 340 grams packages slivered almonds; 397 grams package sweetened shredded coconut; 473 milliliters white sugar

Need a lacto ovo vegetarian hor d'oeuvre? Toasty Sweet Coconutty Graham Chex Mix® could be an awesome recipe to try. This recipe serves 36. One serving contains 345 calories, 3g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have butter, corn syrup, rice cereal squares, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sweet Chex Mix, Sweet and Salty Chex Mix, and Tanya's Sweet Chex Mix.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread coconut out on a baking sheet.

Ingredients you will need

Coconut

Spread

Equipment you will use

Baking Sheet

Spread almonds onto a separate baking sheet.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Sheet

Bake coconut and almonds in the preheated oven for 15 minutes.

Ingredients you will need

Almonds

Coconut

Equipment you will use

Oven

Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.

Ingredients you will need

Almonds

Coconut

Equipment you will use

Baking Sheet

Oven

Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.

Ingredients you will need

Almonds

Coconut

Cereal

Honey

Rice

Equipment you will use

Bowl

Bring white sugar, corn syrup, and butter to a boil in a saucepan.

Ingredients you will need

Granulated Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.

Ingredients you will need

Syrup

Water

Pour sugar mixture over cereal mixture and stir until well coated.

Ingredients you will need

Cereal

Sugar

Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

355milliliters

butter 473milliliters

corn syrup 397grams

box crispy rice cereal squares (such as Rice Chex®)340grams

box honey graham cereal (such as Golden Grahams®)340grams

packages slivered almonds 397grams

package sweetened shredded coconut 473milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.