Toasted Vanilla Ice Cream with Roasted Plums

Name: Toasted Vanilla Ice Cream with Roasted Plums
Prep time: 16 h
Cook time: 16 h
Total time: 16 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 7 egg yolks; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 473 milliliters heavy cream; 473 milliliters milk; 946 milliliters plums, any combination of colors, pitted and quartered (about; 1 pinch Pinch salt; 118 milliliters sugar; 1 vanilla bean, split and scraped; 2 Tbsps water

Toasted Vanillan Ice Cream with Roasted Plums might be just the dessert you are searching for. One portion of this dish contains around 26g of protein, 115g of fat, and a total of 1610 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, ground ginger, vanilla bean, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 16 hours.

Instructions

Combine sugar, salt, vanilla bean and water in medium saucepan and set over high heat. Allow to cook until bubbling slows and sugar starts to caramelize, about 10 minutes. Lower heat and watch carefully, when caramel is the color of clover honey, remove from heat entirely and slowly and carefully pour in milk and cream. Set over low heat and cook, stirring occasionally, until all seized caramel is melted and liquid is a uniform creamy honey color.

Ingredients you will need

Vanilla Bean

Caramel

Cream

Honey

Sugar

Water

Milk

Salt

Equipment you will use

Sauce Pan

Place yolks in a medium mixing bowl and whisk to lightly scramble. Slowly pour hot liquid into egg yolks, whisking constantly, then return mixture to pan and cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Immediately pass through a fine mesh strainer and chill for at least 12 hours. Process in ice cream machine according to manufacturer's instructions, and let churned ice cream set up in freezer for at least 2 hours before scooping.

Ingredients you will need

Egg Yolk

Ice Cream

Equipment you will use

Ice Cream Machine

Sieve

Mixing Bowl

Whisk

Frying Pan

Place rack in center of oven and preheat to 400°F.

Equipment you will use

Oven

Place sugar, salt and water in an ovensafe pot or Dutch oven and place over medium-high heat, cooking until golden in color, about 8 minutes.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Dutch Oven

Remove from heat and carefully add plums, spices and bourbon. Return to heat and cook, stirring occasionally, until any seized caramel is melted and plums are juicy.

Ingredients you will need

Bourbon

Caramel

Spices

Plum

Place in oven for 10 minutes, then remove and allow to cool slightly before pouring over scoops of ice cream. Any leftover can be refrigerated and rewarmed in the microwave or on the stovetop for future ice cream servings.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave