Toasted Potato & Beet Sandwich

Name: Toasted Potato & Beet Sandwich
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 3 baby beets, halved; 1 teaspoon dried dill; 1 Tbsp mayonnaise; 1 serving a good grinding of black pepper; 1 leftover cooked potato; 1 pinch a of salt; 2 spring onions, sliced; 2 teaspoons sweetcorn; 2 slices wholemeal bread

Toasted Potato & Beet Sandwich is Head to the store and pick up baby beets, wholemeal bread, sweetcorn, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Cut the potato into cubes and place in a bowl alongside the spring onions, mayonnaise and dill. Season with salt and pepper and mix until well combined.

Ingredients you will need

Salt And Pepper

Spring Onions

Mayonnaise

Potato

Dill

Equipment you will use

Bowl

If you have a toastie machine, toast one side of the bread, turn it over and top the toasted side with the potato mixture, baby beets and sweetcorn, replace the lid, toasted side down, then pop back in the machine until crispy and golden.

Ingredients you will need

Baby Beets