Toasted Israeli Couscous

Name: Toasted Israeli Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 dried Turkish apricots, chopped; 473 milliliters Israeli couscous; 4 servings Kosher salt and freshly cracked black pepper; 2 Tbsps lemon-flavored olive oil, plus more as needed; 59 milliliters shelled unsalted roasted pistachios, coarsely chopped; 2 scallions, sliced; 532 milliliters hot water

Toasted Israeli Couscous is a vegan recipe with 4 servings. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 454 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of roasted pistachios, israeli couscous, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes.

Ingredients you will need

Pistachio Nuts

Couscous

Add the water, season with salt and pepper, to taste, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the liquid is absorbed, about 10 minutes.

Ingredients you will need

Salt And Pepper