Toasted Gnocchi & Mozzarella/rainbow Chard/cannellini Bean/toma

Toasted Gnocchi & Mozzarella/rainbow Chard/cannellini Bean/toma
Toasted Gnocchi & Mozzarella/rainbow Chard/cannellini Bean/toma might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 89g of protein, 66g of fat, and a total of 1557 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, swiss chard, mozzarella, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes. It is a good option if you're following a vegetarian diet.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Spalletti Chianti Reserve Poggio Reale
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.
DifficultyEasy
Ready In7 m.
Servings1
Health Score88
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