Toast With Refried Beans and Avocado (Vegan)

Name: Toast With Refried Beans and Avocado (Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, thinly sliced; 2 servings Coarse sea salt such as Maldon or fleur de sel; 9 servings A few slivers white onion; 237 milliliters homemade or store-bought vegan refried beans; 2 slices sandwich bread (see note above)

Watching your figure? This vegan recipe has 406 calories, 12g of protein, and 16g of fat per serving. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 642 would say it hit the spot. A mixture of avocado, fleur de sel, sandwich bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 minutes.