Toad-In-The-Hole with Onion Sauce & Cherry Tomatoes

Name: Toad-In-The-Hole with Onion Sauce & Cherry Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 4 servings coarse salt and freshly ground pepper; 1 Tbsp dijon mustard; 2 larges eggs; 1 Tbsp all-purpose flour, separated; 1 Tbsp chopped fresh rosemary; 237 milliliters milk; 3 Tbsps unsalted butter; 3 Tbsps vegetable oil; 118 milliliters madiera wine; 1 Tbsp worcestershire sauce

One serving contains 294 calories, 7g of protein, and 24g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, vegetable oil, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt the butter in a large cast-iron skillet over medium heat. Cook the onions, stirring, until golden, 10 to 15 minutes. Cover; cook over low heat to very low and continue to cook, stirring often until brown and jammy, about 25 minutes.Slowly add 1 tablespoon of the flour while stirring and then cook, stirring constantly for 2 minutes.

Ingredients you will need

Butter

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Remove from heat; whisk in the wine, stock, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer until thick, about 10 minutes. Season with salt and pepper. Turn off the heat and let it sit until serving at which time re-heat the sauce. Preheat the oven to 425Â°F. In a medium bowl, whisk together the eggs, milk, ½ cup water, and mustard; season with salt and pepper.

Ingredients you will need

Worcestershire Sauce