Toad-in-the-Hole
Toad-in-the-Hole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 56g of fat, and a total of 781 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of serving suggestions: mustards, spiral pork sausages, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat an oven to 400 degrees F.
Lightly butter a medium well-seasoned cast iron skillet.
Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended.
Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.