Blackberry Dumpling Cobbler

Name: Blackberry Dumpling Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 946 milliliters blackberries, rinsed and drained; 59 milliliters cold butter, cut into cubes; 118 milliliters buttermilk; 2 Tbsps cornstarch; 59 milliliters granulated sugar; 6 Juice of half a lemon; 1 pinch Pinch of kosher salt; 1 pinch Pinch of nutmeg; 2 Tbsps cold water

Blackberry Dumpling Cobbler might be just the dessert you are searching for. This recipe makes 6 servings with 249 calories, 4g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3008 would say it hit the spot. This recipe is typical of Southern cuisine. If you have buttermilk, water, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

all purpose flour 2teaspoons

baking powder 946milliliters

blackberries, rinsed and drained 59milliliters

cold butter, cut into cubes 118milliliters

buttermilk 2Tbsps

cornstarch 59milliliters

granulated sugar 6

Juice of half a lemon 1pinch

Pinch of kosher salt 1pinch

Pinch of nutmeg 2Tbsps

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.