Tiramisu Tart

Name: Tiramisu Tart
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams bar bittersweet baking chocolate, coarsely chopped; 118 milliliters cold butter or margarine, cut into 1/8-inch slices; 227 grams package cream cheese, softened; 1 egg; 237 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp instant espresso coffee granules; 59 milliliters powdered sugar; 118 milliliters powdered sugar; 1 teaspoons vanilla; 2 teaspoons vegetable oil; 118 milliliters whipping cream; 237 milliliters whipping cream

Tiramisu Tart is a vegetarian recipe with 12 servings. One serving contains 399 calories, 5g of protein, and 31g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of granulated sugar, whipping cream, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Heat oven to 350F. In food processor, place crust ingredients. Cover; process until soft dough forms.

Ingredients you will need

Crust

Dough

Equipment you will use

Food Processor

Oven

Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan.

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Spread

Dough

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Tart Form

Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.

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Oven

In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil.

Ingredients you will need

Chocolate

Cooking Oil

Equipment you will use

Measuring Cup

Microwave

Bowl

Spread mixture over baked crust.

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Crust

Place in freezer to cool chocolate.

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Chocolate

Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended.

Ingredients you will need

Sugar