Tiramisu

Tiramisu
The recipe Tiramisu could satisfy your Mediterranean craving in about 41 minutes. One portion of this dish contains around 21g of protein, 83g of fat, and a total of 1214 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up caster sugar, cocoa powder, caster sugar, and a few other things to make it today.

Instructions

1
First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).
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OvenOven
2
Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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WhiskWhisk
3
Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes.
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RollRoll
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OvenOven
4
Remove the sponge from the oven when it is done and leave to cool.
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OvenOven
5
To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.
Ingredients you will need
MascarponeMascarpone
Egg YolkEgg Yolk
Vin SantoVin Santo
SugarSugar
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BowlBowl
6
To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish.
7
Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.
Ingredients you will need
White ChocolateWhite Chocolate
MascarponeMascarpone
ChocolateChocolate
Tia MariaTia Maria
CoffeeCoffee
Cocoa PowderCocoa Powder
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KnifeKnife
8
*RAW EGG WARNING
Ingredients you will need
EggEgg
9
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Ingredients you will need
Pasta ShellsPasta Shells
Egg YolkEgg Yolk
EggEgg
DifficultyHard
Ready In41 m.
Servings4
Health Score6
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