Tiramisu

Tiramisu
Tiramisu requires roughly 3 hours and 45 minutes from start to finish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 83g of fat, and a total of 1214 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bar chocolate, egg yolks, flour, and a few other things to make it today.

Instructions

1
First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).
Equipment you will use
OvenOven
2
Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
3
Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes.
Ingredients you will need
RollRoll
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OvenOven
4
Remove the sponge from the oven when it is done and leave to cool.
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OvenOven
5
To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.
Ingredients you will need
MascarponeMascarpone
Egg YolkEgg Yolk
Vin SantoVin Santo
SugarSugar
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BowlBowl
6
To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish.
7
Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.
Ingredients you will need
White ChocolateWhite Chocolate
MascarponeMascarpone
ChocolateChocolate
Tia MariaTia Maria
CoffeeCoffee
Cocoa PowderCocoa Powder
Equipment you will use
KnifeKnife
DifficultyExpert
Ready In3 hrs, 45 m.
Servings4
Health Score6
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