Tiffany’s Tips for Grilled Salmon

Name: Tiffany’s Tips for Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 2 Tbsps minced fresh ginger; 59 milliliters honey; 2 Tbsps rice vinegar; 680 grams salmon fillets; 2 teaspoons sesame oil; 227 grams package snow peas; 118 milliliters teriyaki sauce; 227 grams package sliced white mushrooms

Tiffany’s Tips for Grilled Salmon requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 13g of fat, and a total of 407 calories. If you have matchstick-cut carrots, ginger, salmon fillets, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It works well as a pricey main course for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Bonbon Cookies, and Greek Spinach Salad with Grilled Turkey Tips.

Instructions

Preheat grill to medium-high or oven to 450 degrees F.

Equipment you will use

Grill

Oven

Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.

Ingredients you will need

Red Pepper Flakes

Teriyaki Sauce

Rice Vinegar

Sesame Oil

Ginger

Honey

Equipment you will use

Bowl

Place a sheet of Reynolds Wrap® Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.

Ingredients you will need

Salmon Fillets

Vegetable

Equipment you will use

Aluminum Foil

Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.

Equipment you will use

Baking Pan

Oven

Grill

Slide packets onto grill.

Equipment you will use

Grill

Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.

Ingredients you will need

Salmon

Equipment you will use

Oven Mitt

Oven

Grill

Knife

Tongs

Frying Pan

Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.

Ingredients you will need

Teriyaki Sauce

Cooked Rice

Equipment

Ingredients

Servings:

237milliliters

matchstick-cut carrots 2Tbsps

minced fresh ginger 59milliliters

honey 2Tbsps

rice vinegar 680grams

salmon fillets 2teaspoons

sesame oil 227grams

package snow peas 118milliliters

teriyaki sauce 227grams

package sliced white mushrooms

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.