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Thymey-Wimey French Toast

Thymey-Wimey French Toast
Thymey-Wimey French Toast might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 485 calories, 14g of protein, and 31g of fat per serving. This recipe serves 2. If you have thyme leaves, sharp cheddar cheese, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely.
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ButterButter
BreadBread
MilkMilk
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WhiskWhisk
3
Sprinkle half of the thyme over one side of the bread pieces.
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BreadBread
ThymeThyme
4
Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes.
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BreadBread
ThymeThyme
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Frying PanFrying Pan
5
Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more.
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BreadBread
ThymeThyme
6
Transfer to a baking sheet; sprinkle with the Cheddar cheese.
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Cheddar CheeseCheddar Cheese
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Baking SheetBaking Sheet
7
Bake in the preheated oven until the cheese is bubbly, about 10 minutes.
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CheeseCheese
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OvenOven
8
Remove and serve immediately with salt and cracked pepper.
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Cracked PepperCracked Pepper
SaltSalt
DifficultyNormal
Ready In25 m.
Servings2
Health Score4
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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