Thyme Roasted Sweet Potatoes (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Name: Thyme Roasted Sweet Potatoes (Vegan, Gluten-Free, Nut-Free, Soy-Free)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried thyme or 1 tablespoon fresh thyme; 3 garlic cloves, minced; 3 Tbsps grapeseed or olive oil (or whatever oil you like ot use for baking); 0 teaspoons crushed red pepper flakes (I quickly powder them in the spice grinder to keep from having pockets of spice; feel free to double the amount if you want them a bit on the spicy side); 1 teaspoons salt; 1 kilograms (approximately) sweet potatoes / yams

Thyme Roasted Sweet Potatoes (Vegan, Gluten-Free, Nut-Free, Soy-Free) is If you have thyme, garlic cloves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat your oven to 375ºF.

Equipment you will use

Oven

Cut the potatoes into 3/4-inch chunks. I chop off and discard the ends, but do not peel them (after giving them a good rinse of course!).

Ingredients you will need

Potato

Pour 2 tablespoons of the oil into the bottom of a 9 x 13-inch glass baking dish, or similar size baking pan.Toss in the sweet potatoes, and sprinkle them with the thyme, salt, red pepper, and garlic.

Ingredients you will need

Sweet Potato

Red Pepper

Garlic

Thyme

Salt

Cooking Oil

Equipment you will use

Glass Baking Pan

Baking Pan

Drizzle the remaining oil over top, and stir the potatoes until they are well coated with the oil and spices.

Ingredients you will need

Potato

Spices

Cooking Oil

Bake the potatoes for 35 to 45 minutes, depending on your desired tenderness.Be sure to check in every 15 minutes and give them a good stir to ensure they cook evenly.

Ingredients you will need

Potato

Equipment you will use

Oven