Thyme-Roasted Apples and Onions

Name: Thyme-Roasted Apples and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters apple cider; 6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges; 1 teaspoon coarse kosher salt plus additional for sprinkling; 6 teaspoons coarsely chopped fresh thyme, divided; 1 kilograms onions, halved through root end, each half cut into 6 wedges; 5 Tbsps unsalted butter

Thyme-Roasted Apples and Onions is a gluten free, primal, and vegetarian side dish. This recipe makes 10 servings with 199 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onions, braeburn apples, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Boil cider in large saucepan until reduced to2/3 cup, about 28 minutes.

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Cider

Equipment you will use

Sauce Pan

Whisk in butter.Season glaze with 1 teaspoon coarse salt.DO AHEAD: Can be made 1 week ahead.Cover; chill. Rewarm; whisk before using.

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Coarse Salt

Butter

Glaze

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Whisk

Position 1 rack in top third and 1 rackin bottom third of oven; preheat to 425°F.Butter 2 large rimmed baking sheets. Tossonions in large bowl with 2 teaspoonsthyme and 3 tablespoons glaze. Arrangein single layer on 1 sheet. Toss apples insame bowl with 2 teaspoons thyme and 3tablespoons glaze. Arrange in single layeron second sheet.

Ingredients you will need

Apple

Butter

Glaze

Thyme

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Baking Sheet

Bowl

Oven

Sprinkle onions and appleswith coarse salt and pepper.

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Salt And Pepper

Onion

Roast onions on upper oven rack 10minutes.

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Onion

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Oven

Place apples on bottom rack. Roastonions and apples 20 minutes.

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Apple

Remove bothsheets from oven.

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Oven

Drizzle remaining glazeevenly over onions and apples. Reverseposition of sheets. Roast 20 minutes longer.

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Apple

Onion

Increase oven temperature to 475°F.Roast onions and apples until tender andslightly caramelized, watching closelyto prevent burning, about 10 minuteslonger.

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Apple

Onion

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Oven

Transfer onions and apples to largebowl. Season with coarse salt and pepper.

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Salt And Pepper

Apple

Onion

Sprinkle with remaining 2 teaspoons thyme.

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