Thyme Griddled Mushrooms

Name: Thyme Griddled Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Small bunch flat-leaf parsley , finely chopped; 1 lemon, zest finely grated and juiced; 8 larges flat field mushrooms; 4 servings Extra-virgin olive oil; 1 red chilli, finely chopped; 4 servings Sea salt and freshly ground black pepper; 1 Bunch fresh thyme; 2 teaspoons white wine vinegar

Thyme Griddled Mushrooms might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 140 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have olive oil, lemon zest, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat a heavy griddle pan on the stove. Slice the bottom off each mushroom, then place the tops on the griddle, flat side down. Wrap some string around the thyme to make a brush.

Ingredients you will need

Mushrooms

Thyme

Wrap

Equipment you will use

Frying Pan

Stove

Put the brush end with a large pinch of salt in the mortar and then bash, adding about 5 teaspoons of extra-virgin olive oil and the white wine vinegar.

Ingredients you will need

Extra Virgin Olive Oil

White Wine Vinegar

Salt

Equipment you will use

Mortar And Pestle

Add a bit more salt and pepper.

Ingredients you will need

Salt And Pepper

Using the thyme bundle as a brush turn the mushrooms over and brush with the thyme oil, keep dabbing them while they are cooking. When the mushrooms are cooked, place them on a serving plate and sprinkle them with the parsley, chilli, and lemon zest. Squeeze over the lemon juice and drizzle with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Lemon Juice