Three Pea Salad

Name: Three Pea Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh tarragon; 113 grams soft goat cheese, crumbled; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 59 milliliters olive oil; 283 grams fresh English peas; 355 milliliters thinly sliced radishes (about 9 medium radishes); 12 servings Salt; 12 servings Salt and pepper; 227 grams snap peas, trimmed; 227 grams snow peas, trimmed

Need a gluten free, primal, and vegetarian side dish? Three Pea Salad could be an amazing recipe to try. This recipe serves 12. One serving contains 105 calories, 4g of protein, and 7g of fat. If you have olive oil, peas, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Make salad: Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add all peas and blanch for 3 minutes.

Ingredients you will need

Peas

Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry.

Ingredients you will need

Water

Peas

Equipment you will use

Bowl

Place in a large bowl with radishes.

Ingredients you will need

Radish

Equipment you will use

Bowl

Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper.

Ingredients you will need

Salt And Pepper