Three Meat Cannelloni Bake

Name: Three Meat Cannelloni Bake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters beef broth; 2 Tbsps butter; 79 milliliters minced carrot; 118 milliliters minced celery; 2 egg yolks; 2 Tbsps all-purpose flour; 1 pound sheet pound fresh pasta sheets; 2 teaspoons chopped fresh rosemary; 2 cloves garlic, minced; 6 servings ground black pepper to taste; 340 grams ground pork; 340 grams ground veal; 118 milliliters heavy whipping cream; 1 teaspoon Italian seasoning; 340 grams lean ground beef; 237 milliliters milk; 0 teaspoons freshly ground nutmeg; 2 Tbsps olive oil; 237 milliliters minced onion; 177 milliliters grated Parmesan cheese; 59 milliliters chopped parsley; 6 servings salt to taste; 946 milliliters tomato sauce; 118 milliliters white wine

Three Meat Cannelloni Bake might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 41g of fat, and Head to the store and pick up bay leaf, nutmeg, onion, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Heat the olive oil in a deep skillet.

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Olive Oil

Equipment you will use

Frying Pan

Add onion, celery, and carrot, and cook over moderate heat until softened.

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Carrot

Celery

Onion

Add the garlic, and cook 1 minute.

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Garlic

Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink.

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Beef

Meat

Pork

Veal

Add wine, and reduce for 1 minute. Stir in broth.

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Broth

Wine

Add herbs, bay leaf, and salt and pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.

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Salt And Pepper

Bay Leaves

Herbs

Meanwhile, melt the butter or margarine in a saucepan set over moderately low heat.

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Butter

Equipment you will use

Sauce Pan

Whisk in flour for approximately 2 minutes.

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All Purpose Flour

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Whisk

Whisk in milk, grated nutmeg, and salt and pepper. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.

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Parmesan

Salt And Pepper

Parsley

Nutmeg

Milk

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Whisk

Transfer the cooled meat mixture to a large bowl.

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Meat

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Bowl

Mix in egg yolks.

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Egg Yolk

Mix in the cheese and parsley sauce. Set aside.

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Parsley

Cheese

Sauce

Combine the tomato sauce and cream, set aside.

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Tomato Sauce

Cream

Cut the pasta sheets crosswise into 5 inch lengths. In a pot of boiling salted water, cook the noodles a few at a time until al dente. This should take only a minute or two with fresh pasta.

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Lasagne Noodles

Pasta

Water

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Pot

Transfer to a bowl of cold water.

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Water

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Bowl

Spread the noodles in one layer on paper towels to drain.

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Pasta

Spread

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Paper Towels

Spoon 1/4 cup of the filling down the center of one noodle, and roll the noodle to enclose the filing.

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Pasta

Roll

Transfer the cannelloni, seam side down, to a well buttered gratin dish. Repeat with the remaining noodles and filling, arranging in single layer. Ladle the tomato sauce over the cannelloni, and sprinkle with the remaining Parmesan cheese.

Ingredients you will need

Parmesan

Tomato Sauce

Cannelloni

Pasta

Equipment you will use

Ladle

Bake at 400 degrees F (205 degrees C) for 10 minutes, or until bubbling. Run under the broiler about 4 inches from the heat for 2 minutes, or until golden.

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Broiler