Three Cheese-Vegetable Quiche

Name: Three Cheese-Vegetable Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters egg whites (about 3 egg whites); 2 eggs; 255 grams box frozen chopped spinach, thawed, squeezed to drain; 1 Tbsp Gorgonzola, crumbled; 237 milliliters Gouda cheese, shredded; 237 milliliters milk; 1 teaspoon minced onion; 0 teaspoons dried parsley leaves; 0 teaspoons pepper; 3 portabella mushrooms, sliced; 1 red onion, sliced; 1 refrigerated pie crust, softened as directed on box; 0 teaspoons salt; 177 milliliters Cheddar cheese, shredded; 1 Tbsp vegetable oil

Three Cheese-Vegetable Quiche might be just the main course you are searching for. This recipe makes 6 servings with 411 calories, 21g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 55 minutes. If you have vegetable oil, eggs, pie crust, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Make 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie. Using fork, poke holes in the base all over and bake according to package directions.

Ingredients you will need

Pie Crust