Three Cheese Stuffed Shells

Name: Three Cheese Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters curd cottage cheese; 1 teaspoon dried parsley; 2 eggs, lightly beaten; 1 pinch garlic powder; 454 grams package jumbo pasta shells; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 340 grams mozzarella cheese, shredded; 737 grams Classico® Tomato and Basil Sauce

Three Cheese Stuffed Shells might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 655 calories, 35g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up jumbo pasta shells, tomato and basil sauce, mozzarella cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook shells according to package directions.

Ingredients you will need

Pasta Shells

Place in cold water to stop cooking.

Ingredients you will need

Water

Drain.

Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.

Ingredients you will need

Mozzarella