Tabbouleh-Style Rice Cucumber Rounds

Name: Tabbouleh-Style Rice Cucumber Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams tablespoons finely grated Asiago cheese; 3 Tbsps drained capers; 237 milliliters cooked brown rice; 0 teaspoons crushed red pepper; 8 inches 32 -thick) English cucumber slices (about 1 cucumber); 59 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 59 milliliters finely chopped bottled roasted red bell peppers; 0 teaspoons salt

Tabbouleh-Style Rice Cucumber Rounds might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 85 calories, 3g of protein, and 5g of fat. Head to the store and pick up asiago cheese, bottled roasted bell peppers, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.