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Three-Bean Vegetarian Chili

Three-Bean Vegetarian Chili
The recipe Three-Bean Vegetarian Chili could satisfy your American craving in roughly 1 hour and 45 minutes. One serving contains 353 calories, 16g of protein, and 9g of fat. This gluten free and vegan recipe serves 6. Only A mixture of pepper, bell peppers, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an affordable main course for The Super Bowl.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise.
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Bell PepperBell Pepper
3
Remove and discard seeds and membranes.
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SeedsSeeds
4
Place pepper halves, skin sides up, on a foil-lined baking sheet. Broil 15 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Place pepper halves in a zip-top plastic bag; seal.
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PepperPepper
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Ziploc BagsZiploc Bags
6
Let stand 15 minutes. Peel and chop peppers.
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PeppersPeppers
7
Heat a Dutch oven over medium-low heat.
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Dutch OvenDutch Oven
8
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add onion; cook 15 minutes, stirring occasionally. Stir in cumin and next 4 ingredients (through garlic); cook 2 minutes, stirring frequently.
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GarlicGarlic
CuminCumin
OnionOnion
10
Add bell peppers, broth, squash, and tomatoes; bring to a simmer. Cook 20 minutes, stirring occasionally.
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Bell PepperBell Pepper
TomatoTomato
SquashSquash
BrothBroth
11
Add beans; simmer 25 minutes or until slightly thick, stirring occasionally.
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BeansBeans
12
Sprinkle with green onions.
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Green OnionsGreen Onions
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score89
Dairy FreeGluten FreeVeganVegetarianVery Healthy
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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