Three-Bean Garden Salad

Name: Three-Bean Garden Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can kidney beans, rinsed and drained; 1 pint cherry tomatoes, halved; 1 teaspoons dried basil; 227 grams fresh mushrooms, sliced; 255 grams package frozen cut green beans, thawed; 59 milliliters thinly sliced green onions; 1 teaspoons Italian seasoning; 158 milliliters lemon juice; 237 milliliters frozen lima beans; 79 milliliters olive oil; 1 teaspoons pepper; 1 teaspoon salt; 79 milliliters sugar

Three-Bean Garden Salad might be just the side dish you are searching for. One serving contains 164 calories, 6g of protein, and 6g of fat. This gluten free and vegan recipe serves 12. If you have kidney beans, lima beans, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.