Three-Bean Chili

Name: Three-Bean Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 slices bacon, cut into 1/4-inch pieces; 425 grams black beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 794 grams diced tomatoes; 425 grams white beans, drained and rinsed; 237 milliliters canned low-sodium chicken broth; 59 milliliters chili powder; 2 cloves garlic, finely chopped; 1 onion, finely chopped; 4 servings Salt

You can never have too many American recipes, so give Three-Bean Chili a try. This main course has 430 calories, 25g of protein, and 6g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, beans, canned tomatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain all but 1 Tbsp. fat from skillet.

Equipment you will use

Frying Pan

Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.

Ingredients you will need

Chili Powder

Garlic

Onion

Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.

Ingredients you will need

Tomato