Thin Salt-and-Pepper Breadsticks

Name: Thin Salt-and-Pepper Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 package active dry yeast; 1 Tbsp beaten egg (from 1 large egg); 651 milliliters About flour, divided; 1 teaspoons grain sel gris or fleur de sel, or kosher salt (see Notes); 2 Tbsps olive oil; 1 teaspoon freshly ground coarse black pepper; 1 teaspoons table salt

Need a dairy free and vegetarian hor d'oeuvre? Thin Salt-and-Pepper Breadsticks could be an excellent recipe to try. This recipe serves 32. One serving contains 48 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have coarse pepper, egg, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

In the bowl of a stand mixer or a large mixing bowl, dissolve yeast in 1 cup warm water (110), about 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Stand Mixer

Add table salt, olive oil, and 1 1/2 cups flour. Beat with a paddle attachment at medium speed or a wooden spoon until dough is stretchy, 1 to 2 minutes.

Ingredients you will need

Table Salt

Olive Oil

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Mix in enough additional flour to make a soft dough, a little more than 1 cup. Knead with a dough hook, or by hand on a floured work surface, adding flour as needed to prevent sticking, until dough is smooth, springy, and no longer sticky, 8 to 12 minutes.

Ingredients you will need

Dough

All Purpose Flour

Sprinkle a 10-in.-square work surface with 1/4 cup flour and turn dough out onto it. Pat dough into an even 6-in. square. Loosely cover with a towel and let stand until puffy, 45 to 50 minutes.

Ingredients you will need

Dough

All Purpose Flour

Preheat oven to 35

Equipment you will use

Oven

Line 2 rimmed baking sheets (each 12 by 17 in.) with parchment paper. With a sharp knife, cut dough vertically into 4 strips. Working with 1 quarter at a time, cut vertically again into 8 pieces, sprinkling knife with flour if dough sticks. Pick up 1 piece and stretch it to the length of the pan, then set in pan. Repeat with remaining pieces, arranging them slightly apart.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Knife

Frying Pan

Gently brush breadsticks with egg to coat, then sprinkle with sel gris and pepper.

Ingredients you will need

Pepper

Egg

Bake breadsticks until golden and crisp in thickest parts, 45 to 50 minutes; halfway through, gently separate any stuck-together breadsticks, and switch pan positions if using 1 oven.

Equipment you will use

Oven

Frying Pan