The Way to a Man's Heart

The Way to a Man's Heart
The Way to a Man's Heart requires roughly 1 hour from start to finish. Watching your figure? This pescatarian recipe has 181 calories, 19g of protein, and 7g of fat per serving. For $2.79 per serving, you get a main course that serves 8. A mixture of butter, evaporated milk, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter 8 small ovenproof ramekins.
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ButterButter
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RamekinRamekin
OvenOven
2
Cut fish into 8 pieces, and arrange in a shallow 9x13 inch baking dish.
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FishFish
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Baking PanBaking Pan
3
Pour wine over fish, and sprinkle with 1/8 teaspoon ground white pepper.
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Ground White PepperGround White Pepper
FishFish
WineWine
4
Bake in preheated oven for 20 minutes, or until fish flakes easily; keep oven on for final step.
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FishFish
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OvenOven
5
Melt 2 tablespoons butter in a large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
6
Saute mushrooms, onion and red bell pepper until tender; remove from heat and set aside.
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Red PepperRed Pepper
MushroomsMushrooms
OnionOnion
7
Melt remaining 2 tablespoons butter in the saucepan over low heat.
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ButterButter
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Sauce PanSauce Pan
8
Mix in flour, and cook for 1 minute, stirring constantly until smooth. Gradually add milk and increase heat to medium; stir constantly until mixture is thick and bubbly.
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All Purpose FlourAll Purpose Flour
MilkMilk
9
Stir in mushroom mixture, salt and remaining 1/8 teaspoon ground white pepper to saucepan, stirring until well combined.
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Ground White PepperGround White Pepper
MushroomsMushrooms
SaltSalt
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Sauce PanSauce Pan
10
Remove sauce from heat and set aside.
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SauceSauce
11
Remove fish from wine carefully with a slotted spoon, and place 1 piece into each ramekin.
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FishFish
WineWine
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Slotted SpoonSlotted Spoon
RamekinRamekin
12
Sprinkle crabmeat evenly on tops, followed by 2 tablespoons sauce and 1 1/2 teaspoons cheese in each dish.
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CrabmeatCrabmeat
CheeseCheese
SauceSauce
13
Bake in preheated oven for 5 minutes or until cheese is hot and bubbly; serve immediately.
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CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h
Servings8
Health Score10
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