The Way to a Man's Heart
The Way to a Man's Heart requires roughly 1 hour from start to finish. Watching your figure? This pescatarian recipe has 181 calories, 19g of protein, and 7g of fat per serving. For $2.79 per serving, you get a main course that serves 8. A mixture of butter, evaporated milk, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter 8 small ovenproof ramekins.
Cut fish into 8 pieces, and arrange in a shallow 9x13 inch baking dish.
Pour wine over fish, and sprinkle with 1/8 teaspoon ground white pepper.
Bake in preheated oven for 20 minutes, or until fish flakes easily; keep oven on for final step.
Melt 2 tablespoons butter in a large saucepan over medium heat.
Saute mushrooms, onion and red bell pepper until tender; remove from heat and set aside.
Melt remaining 2 tablespoons butter in the saucepan over low heat.
Mix in flour, and cook for 1 minute, stirring constantly until smooth. Gradually add milk and increase heat to medium; stir constantly until mixture is thick and bubbly.
Stir in mushroom mixture, salt and remaining 1/8 teaspoon ground white pepper to saucepan, stirring until well combined.
Remove sauce from heat and set aside.
Remove fish from wine carefully with a slotted spoon, and place 1 piece into each ramekin.
Sprinkle crabmeat evenly on tops, followed by 2 tablespoons sauce and 1 1/2 teaspoons cheese in each dish.
Bake in preheated oven for 5 minutes or until cheese is hot and bubbly; serve immediately.