The TMT: Tomato, Mayo, and Toast

Name: The TMT: Tomato, Mayo, and Toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices high quality bread, toasted; 177 milliliters canola oil; 2 servings Coarse sea salt; 1 Tbsp dijon mustard; 2 larges egg yolks; 1 small clove garlic, grated on microplane grater; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 177 milliliters extra-virgin olive oil; 1 large ripe tomato, cored and sliced into irregular wedges

One serving contains 1688 calories, 10g of protein, and 172g of fat. If $1.98 per serving falls in your budget, The TMT: Tomato, Mayo, and Toast might be an excellent dairy free and vegetarian recipe to try. This recipe serves 2. A mixture of olive oil, lemon juice, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine egg yolks, lemon juice, mustard, and garlic in the bowl of a food processor or stand mixer fitted with a whisk attachment. With machine running, slowly drizzle in canola oil, stopping machine to scrape down sides as necessary.

Ingredients you will need

Lemon Juice

Canola Oil

Egg Yolk

Mustard

Garlic

Equipment you will use

Food Processor

Stand Mixer

Whisk

Bowl

Mixture should begin to form thick emulsion.

Ingredients you will need

Emulsions

Transfer to a large bowl set in a heavy pot lined with a dish towel to stabilize.

Equipment you will use

Kitchen Towels

Bowl

Pot

Whisking constantly, slowly drizzle in olive oil until.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Add up to 1 tablespoon water, whisking constantly, until mixture lightens in color and is thin enough to slowly fall off of a spoon when held vertically. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper