The Stowe Show Sweet Burger

The Stowe Show Sweet Burger
Need a gluten free and dairy free main course? The Stowe Show Sweet Burger could be a tremendous recipe to try. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 397 calories. This recipe serves 20. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of onion, garlic powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat the grill for high heat.
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GrillGrill
2
In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
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Worcestershire SauceWorcestershire Sauce
Italian SeasoningItalian Seasoning
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
Brown SugarBrown Sugar
Celery SeedCelery Seed
BasilBasil
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Sauce PanSauce Pan
3
In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
SauceSauce
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BowlBowl
4
Lightly oil the grill grate.
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Cooking OilCooking Oil
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GrillGrill
5
Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
GrillGrill
DifficultyHard
Ready In40 m.
Servings20
Health Score5
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