The Secret Ingredient (pastis): Pastis-glazed Fish With Fennel

The Secret Ingredient (pastis): Pastis-glazed Fish With Fennel
Need a gluten free, dairy free, and pescatarian main course? The Secret Ingredient (pastis): Pastis-glazed Fish With Fennel could be a tremendous recipe to try. One serving contains 428 calories, 21g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have filets of chilean sea bass, sugar, fennel fronds, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyEasy
Ready In20 m.
Servings3
Health Score19
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