The Seagrille Restaurant Clam Chowder

Name: The Seagrille Restaurant Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: American
Ingredients: 227 grams bacon, chopped; 5 bay leaves; 473 milliliters chopped celery; 100 quahog clams, cleaned; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme; 4 liters heavy cream; 473 milliliters chopped onion; 40 servings Oyster crackers, for serving; 2 kilograms peeled, chopped russet potatoes; 40 servings Tabasco; 355 milliliters (3 sticks) unsalted butter; 40 servings Freshly ground white pepper; 2 Tbsps Worcestershire sauce

You can never have too many soup recipes, so give The Seagrille Restaurant Clam Chowder a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 45g of fat, and a total of 500 calories. This recipe serves 40. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. If you have oyster crackers, quahog clams, russet potatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

bacon, chopped 5

bay leaves 473milliliters

chopped celery 100

quahog clams, cleaned 473milliliters

all-purpose flour 1Tbsp

chopped fresh thyme 4liters

heavy cream 473milliliters

chopped onion 40servings

Oyster crackers, for serving 2kilograms

peeled, chopped russet potatoes 40servings

Tabasco 355milliliters

(3 sticks) unsalted butter 40servings

Freshly ground white pepper 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.