The Roasted/braised Thanksgiving Turkey

Name: The Roasted/braised Thanksgiving Turkey
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings melted butter, turkey fat or chicken fat for basting; 3 liters Chicken stock, turkey stock or water (I need needed between; 6 servings fresh herbs (I used sage and parsley, still from the garden, tarragon or rosemary would be good too); 6 servings kosher salt as needed; 1 lemon, halved; 3 Plenty of onions, carrots, celery roughly chopped (I used big Spanish onions plus one for stuffing into carcass, 5 carrots, and would have used 5 ribs celery if Id have remembered to put it on the; 6 servings cracked black pepper as needed; 2 Tbsps tomato paste; 1 turkey (Doug recommends 1 lb per person; the one we used here is small, 10 lbs); 710 milliliters white wine

Need a gluten free, dairy free, and primal main course? The Roasted/braised Thanksgiving Turkey could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains around 118g of protein, 37g of fat, and a total of 1090 calories. A mixture of chicken fat, kosher salt, herbs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh herbs you could follow this main course with the Blueberry Lavender Cream Pie as a dessert. It will be a hit at your Thanksgiving event.