The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce

Name: The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 2 teaspoons cayenne; 2 teaspoons Dijon mustard; 473 milliliters all-purpose flour; 2 teaspoons honey; 59 milliliters prepared horseradish; 118 milliliters mayonnaise; 8 fresh onion rolls, buttered and toasted until golden; 2 onions, thinly sliced root to tip; 2 teaspoons paprika; 907 grams good-quality rare roast beef, sliced thin; 4 servings Salt and freshly cracked black pepper; 4 servings Salt and freshly ground black pepper; 4 slices thick slices sharp Cheddar; 118 milliliters sour cream; 4 servings Vegetable oil, for frying

The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce might be just the main course you are searching for. One serving contains 1366 calories, 82g of protein, and 55g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sharp cheddar, onion rolls, salt and freshly cracked pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

For the horseradish sauce: In a bowl, mix the mayonnaise, sour cream, horseradish, honey and Dijon. Season with salt and pepper.

Ingredients you will need

Horseradish Sauce

Salt And Pepper

Horseradish

Mayonnaise

Sour Cream

Honey

Equipment you will use

Bowl

Pour the buttermilk over the onions and let them sit for about 30 minutes.

Ingredients you will need

Buttermilk

Onion

Heat 3 inches of oil to 350 degrees F in a medium Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Whisk together the flour, cayenne, paprika and some salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Paprika

All Purpose Flour

Equipment you will use

Whisk

Remove the onions from the buttermilk and toss them in the flour until thoroughly coated. Fry in batches until the batter is golden, 2 to 3 minutes.

Ingredients you will need

Buttermilk

Onion

All Purpose Flour

Let drain on paper towels and season with salt while hot.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

For the sandwich build: On the toasted onion rolls, begin with a slice of Cheddar, pile the meat high, add as many crispy onions as the sandwich will hold and schmear the top bun with a healthy portion of horseradish sauce.

Ingredients you will need

Horseradish Sauce

Onion Roll