Chinese Chile Beef Stir-fry

Name: Chinese Chile Beef Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 25 servings Chinese five spice; 4 servings beef round; 4 servings beef stock; 4 servings black pepper; 4 servings broccoli; 4 servings chile; 4 servings cornstarch; 4 servings garlic; 4 servings ginger; 4 servings red bell pepper; 4 servings rice vinegar; 4 servings sesame oil; 4 servings snow peas; 4 servings soy sauce; 4 servings vegetable oil

Chinese Chile Beef Stir-fry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 35g of fat, and a total of 503 calories. If you have soy sauce, broccoli, snow peas, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Mix the soy sauce, vinegar, and five spice powder together in a bowl.

Ingredients you will need

Chinese Five Spice

Soy Sauce

Vinegar

Equipment you will use

Bowl

Add the beef and toss well. Season well with black pepper. Cover and refrigerate for at least 2 and up to 12 hours.

Ingredients you will need

Black Pepper

Beef

Heat 2 tbsp oil in a wok over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the bell pepper and stir-fry until crisp-tender, about 3 minutes.

Ingredients you will need

Bell Pepper

Add the chile, garlic, and ginger and stir-fry for 1 minute.

Ingredients you will need

Garlic

Ginger

Chili Pepper

Add the broccoli and snow peas and stir-fry for 2 minutes.

Ingredients you will need

Snow Peas

Broccoli

Transfer to a platter.

Add the remaining oil to the wok and heat over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Drain the beef from the marinade, reserving the marinade.

Ingredients you will need

Marinade

Beef

Add the beef to the wok and stir-fry for 1 minute. Return the vegetables to the wok and pour in the marinade. Dissolve the cornstarch in the stock, and stir into the wok. Stir-fry the steak and vegetables until the sauce is boiling.

Ingredients you will need

Corn Starch

Vegetable

Marinade

Sauce

Steak

Stock

Beef

Equipment you will use

Wok

Transfer to a plate, drizzle with the sesame oil, and serve at once.

Ingredients you will need

Sesame Oil

Chicken Chile Stir-fry: Substitute skinless and boneless chicken breast for the beef.

Ingredients you will need

Boneless Chicken Breast

Whole Chicken

Chili Pepper

Beef

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Bowl

Wok

Ingredients

Servings:

25servings

Chinese five spice 4servings

beef round 4servings

beef stock 4servings

black pepper 4servings

red bell pepper 4servings

rice vinegar 4servings

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.