Mandarin Orange Chicken

Name: Mandarin Orange Chicken
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained; 4 Tbsps canola oil; 2 to 4 dried chile peppers, seeds removed (I used jalapenos, seeded and cut in long thin slices.); 1 Tbsp cider vinegar (I use rice vinegar.); 3 teaspoons cornstarch; 2 slices fresh ginger, unpeeled; 1 garlic clove, crushed and peeled; 2 teaspoons granulated sugar (I used just 1 tsp.); 3 Tbsps light soy sauce; 3 Tbsps frozen orange juice concentrate; 1 zest of orange (optional, my addition); 2 teaspoons Chinese rice wine or dry sherry; 454 grams lb boneless, skinless chicken breasts, cut into 3/4-inch cubes; 113 grams ozs snow peas, ends and strings removed, cut on diagonal into 1/2-inch pieces

Mandarin Orange Chicken might be just the main course you are searching for. This recipe serves 3. One serving contains 535 calories, 38g of protein, and 24g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, canolan oil, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 2 minutes.